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Welcome to

DaMo

Pasta Lab

Our mission is to inspire a virtual journey to Italy and its most genuine Pasta traditions, just a wish away

Our Founders Danilo Deugenio and Monica Fenocchio

Danilo Monica


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Our Story

Danilo D’Eugenio and Monica Fenocchio are both from Italy and are the owners and creators of DaMò Pasta Lab. In 2016, during a long trip to the United States…

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Our Chef

Pasta Dishes


Tonnarelli Cacio e Pepe
Pecorino Romano, Black Pepper

Gnocchi alla Sorrentina
Tomato, Onion, Basil, Buffalo Mozzarella, Parmigiano, Extra Virgin Olive Oil

Tagliatelle Ragu Bolognese
Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Milk, Salt

Casarecce al Pesto
Basil, Pine Nuts, Salt, Parmigiano, Pecorino fiore Sardo, Garlic, Extra Virgin Olive Oil

Casarecce all'Arrabbiata
Tomato, Garlic, Extra Virgin Olive Oil, Hot Chili Pepper

Lasagna
Ragù Sauce Ingredients: Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Milk Béchamel Sauce

Mezze Maniche alla Genovese
Beef, Carrots, Onions, Extra Virgin Olive Oil, Wine, Milk, Thyme, Rosemary, Flour, Black Pepper, Salt

Mezze Maniche all'Amatriciana
Tomato, Guanciale (Pork), White Wine, Black Pepper, Salt


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Restaurants

DaMò Pasta Lab is a fast casual restaurant that brings authentic recipes from different Italian cities to Philadelphia..

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